Food of the Gods
What is it with blue hairs and broasted chicken? I mean, I like a good crispy chicken tit now and then, but come on.
The Gerries act like they're going to the chair tomorrow as they belly up to the ol' boo-fay. Most of them skip the salad just to make sure they can eat like 17 pieces of chicken. They're picky too, they could spend 15 minutes searching, and picking, and turning the chicken in the trough until they find the piece they want. Is it really all that different from one piece to another. White meat, dark meat, legs, thighs and breasteses...it's like an art form as they peruse the greasy bird chunks.
You gotta have taters and gravy too...and you have to use the gravy ladle to smoosh your taters down to create that little gravy volcano. Just pour the damn gravy on your instants and move on down the line Grandma!
side note: broasted isn't even in spell check...is broasted chicken a Midwest thing or what?
The Gerries act like they're going to the chair tomorrow as they belly up to the ol' boo-fay. Most of them skip the salad just to make sure they can eat like 17 pieces of chicken. They're picky too, they could spend 15 minutes searching, and picking, and turning the chicken in the trough until they find the piece they want. Is it really all that different from one piece to another. White meat, dark meat, legs, thighs and breasteses...it's like an art form as they peruse the greasy bird chunks.
You gotta have taters and gravy too...and you have to use the gravy ladle to smoosh your taters down to create that little gravy volcano. Just pour the damn gravy on your instants and move on down the line Grandma!
side note: broasted isn't even in spell check...is broasted chicken a Midwest thing or what?